I recently have had several conversations about cooking(or not cooking) dinner each night and how to get it done and not spend too much time planning or slaving away in the kitchen. At the request of some friends, I am posting my menu from last week. We rarely eat out during the week and planning a menu for dinner really helps us stick to that. Here is how I go about planning our dinners. I do my grocery shopping every Thursday, since I am on a cash system and that is the day I get my cash for 2 weeks. Early in the week, either on Sunday or Monday I plan my dinner menu for the next week, based on what we have going on. I love looking in cookbooks, magazines, online and using friends recipes. I don't like to always make the same things. I make a list for what we need, making sure to look and see what we already have. Then when I go shopping, I take my list and pretty much stick to it. I find that this helps me not spend extra on things we don't need and I can estimate about how much I spend. I do buy some things at Costco that we need alot of or go through quickly. Here is what we ate last week. I usually only plan 5 dinners, since Sunday night is Care Group and one night we eat leftovers or something really easy.
Monday- king ranch casserole, green chille rice casserole, black beans
Tuesday- beef kebabs, salad, baked sweet potatoes
Wednesday-creamy chicken enchiladas, chips/salsa, green beans
Thursday- grilled cheese with mushrooms and onions on foccacia bread,broccoli and cheese, fruit salad
Friday-cod wrapped in prosciutto, salad, corn on the cob
Saturday- flank steak, green bean bundles, corn casserole
Sunday-Care Group
I'd love to hear what you make, how you shop, ways to make cooking, fun and not stressful. I will post recipes on our recipe blog (http://dishandspoonrecipes.blogspot.com/) and you can use them if you want.
Journaling 12/8/24
1 week ago